2 annunci per il ruolo di it manager - saint moritz, gr (recruiting in corso)

Assistant F&B Manager (f/m/d)
Kempinski AG —Saint Moritz, GR
- 100%
- Esperienza settore turistico alberghiero
- Gestionale
- Inglese
Restaurant Manager for "Le Grand Hall" (m/f/d)
Badrutt's Palace Hotel AG —Saint Moritz, GR
- Esperienza settore turistico alberghiero
- Gestionale
- Inglese

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It is ahead of its time; it creates traditions and nurtures them. A wide range of creative opportunities. Free use of the in-house crèche for staff children.

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Assistant F&B Manager (f/m/d)

Kempinski AG -
Saint Moritz, GR

Candidati adesso

Dettagli della posizione

100% | Orario di lavoro: 90-100%

Qualifiche

Esperienza settore turistico alberghiero
Gestionale
Inglese
Italiano
Tedesco

Descrizione completa della posizione

Under a name steeped in tradition, Kempinski – hoteliers since 1897 – has travelled the world in search of fascinating destinations, without ever losing sight of its traditions and European heritage. Its spacious resorts and stylish city and wellness hotels reflect a distinctive and unique character, tailored specifically for guests who appreciate five-star service and luxury on their business or leisure trips.

What actually defines a Grand Hotel? It is ahead of its time; it creates traditions and nurtures them. Would you like to develop your own traditions and, through your department, reinforce our positioning as a sporty, warmly welcoming and refreshingly uncomplicated 5-star hotel?

Do you have an eye for detail and work creatively and independently?

To lead our F&B team and support our Director of F&B, we are looking for you to join us as Assistant F&B Manager from the upcoming winter season.

Department

Food & Beverage

Employment Type

Seasonal - Full Time

Location

Switzerland - St. Moritz

Workplace type

Onsite

Key Responsibilities

Providing active support to ensure the smooth running of day-to-day operations across all outlets (restaurant, bar, room service, banqueting/events).
Ensuring compliance with and continuously monitoring Kempinski brand standards, as well as HACCP and hygiene regulations.
Being present for guests, handling feedback with confidence, and creating personalised, unforgettable guest experiences (Creating Remarkable Experiences).
Induction, motivation and development of the F&B team, as well as helping to design training programmes.
Assisting with rota and holiday planning, stock management and stock-taking, as well as supporting cost and revenue control (Cost Control).
Contributing new ideas for events, menu presentations and seasonal promotions to increase guest satisfaction and revenue.

Skills, Knowledge and Expertise

Completed training in the hospitality industry and several years’ experience in the upmarket hospitality sector, with at least two years’ management experience in a comparable role
Professional expertise, creativity and attention to detail, as well as a very high standard of quality awareness
A structured and organised approach to work, as well as a willingness to provide operational support
A keen interest in team-oriented work
Genuine enthusiasm for first-class cuisine, fine wines and first-class service.
A dynamic leadership style characterised by empathetic communication, a hands-on approach and setting a good example.
Ability to work under pressure, an understanding of business management and a confident demeanour even in hectic situations.
Very good command of German and English; knowledge of other languages, such as Italian, would be an advantage

Benefits

Living and working in the heart of the Engadin Alps
A wide range of opportunities to shape your role
A pleasant working atmosphere within a young and dynamic team
International career prospects and opportunities for development
Outstanding staff benefits, including access to all Kempinski hotels
Staff accommodation in the immediate vicinity of the hotel, including laundry facilities, a fitness room, communal lounge and kitchen, and a varied selection of meals in our staff restaurant
Free use of the in-house crèche for staff children
Monthly staff activities such as skiing, snowboarding and cross-country skiing lessons, hiking trips, spa evenings and German language courses
In-house ‘Feel Good Committee’ to help shape all welfare-related matters

About Grand Hotel des Bains Kempinski St. Moritz

An icon of alpine glamour.

Grand Hotel des Bains Kempinski is the most glamorous gateway to St Moritz, offering timeless European luxury in a breath-taking mountain setting. Its celebrated alpine spa, impeccably styled suites, and award-winning restaurants draw guests and gastronomes from around the world, while its location at the foot of the legendary Hahnensee ski run offers unrivaled access to the slopes of the Engadin Valley.

A seasonal property, our employee experience caters to the adaptable hotelier who values a more flexible and dynamic lifestyle. With four months on in the winter and summer seasons, our employees enjoy the opportunity to travel, study, or take on international assignments in the offseason. In addition to a diverse suite of learning programs, including culinary workshops under our Michelin Star chef, we encourage our employees to truly take in their St. Moritz experience with complimentary ski and snowboard lessons, access to housing, and fitness facilities, and an array of organized social activities. Surrounded by natural beauty, living and working in St. Moritz is a luxury in itself. This magical setting provides the perfect stage for Kempinski’s beautiful performance, and yours.

Department

Food & Beverage

Employment Type

Seasonal - Full Time

Location

Switzerland - St. Moritz

Workplace type

Onsite

Candidati adesso

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it manager offerte - saint moritz, gr

Assistant F&B Manager (f/m/d)

Restaurant Manager for "Le Grand Hall" (m/f/d)

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Voglio ricevere gli ultimi avvisi Job Alert per il ruolo di it manager nella seguente località: saint moritz, gr

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Key Responsibilities

Skills, Knowledge and Expertise

Benefits

About Grand Hotel des Bains Kempinski St. Moritz

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