Mandarin Oriental, Geneva is looking for a Demi-Chef de Partie to join our Ottolenghi culinary team.
Are you a master of your craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset?
We invite you to become a Fan of the Exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts, and residences located in prime destinations around the world, with a strong development pipeline.
Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental, Geneva, ideally located on the banks of the Rhône River, is a true landmark combining timeless Swiss elegance with Mandarin Oriental’s renowned hospitality. With 181 rooms and suites, exceptional restaurants, and a passionate team of professionals, the hotel embodies our mission to transform the ordinary into the exceptional every single day.
Based at Mandarin Oriental, Geneva, within the Culinary Department, the Demi-Chef de Partie assists in the preparation, production, and presentation of dishes for our restaurant Ottolenghi. The Demi-Chef de Partie reports directly to the Chef de Cuisine.
As Demi-Chef de Partie, you will be responsible for:
As Demi-Chef de Partie we expect from you:
