From October 2026 or by arrangement, we are looking for new members to join the kitchen team at our restaurant, Yucatan. If you are ambitious, talented and looking for a new challenge, then please get in touch with us.
Your main responsibilities will be:
Preparing dishes for your station
Plating up and supervising dishes as they leave the kitchen
Ensuring a varied and healthy staff catering programme
Quality control of food, selection and stock management
Developing new recipe suggestions for the menu
Assisting with banquets, events and seminars
Adhering to hygiene and safety regulations in the kitchen
What you bring to the role:
Completed apprenticeship as a chef
Careful handling of food and kitchen equipment
Enthusiasm for the role and a proactive approach to work
Good manners
Hygienic working practices
Interest in international cuisine
Interested?
As well as a range of benefits, we offer varied responsibilities, an open and honest team and, above all, the opportunity to find enjoyment and fulfilment in your work. If this sounds like you and you’re keen to help turn the Hotel Bellevue-Terminus into more than just a place to stay for travellers, then please don’t hesitate to send us your full application, including a photo, by post or email. We look forward to hearing from you!
