19 annunci per il ruolo di sous chef (recruiting in corso)

Demi Chef de Partie (m/f)
FIVE Zürich Switzerland —Zurigo, ZH
- Leadership
- Capacità di comunicazione
Chef de Partie Gardemanger (m/w)
Hotel Continental Park —Luzern, LU
- 100%
CAPO PARTITA SVIZZERA
Luigia —Ginevra, GE
- Ricerca
Souschef (m/w)
Restaurant Findlerhof —Zermatt, VS
- 100%
Demi Chef de Partie (M/F/D)
Mandarin Oriental Hotel Group —Zurigo, ZH
- Weekend
- Esperienza in cucina
- Inglese
- Master
Stv. Leiterin Küche / Stv. Leiter Küche 80-100 %
Tertianum Management AG —Berna, BE
5 giorni
Demi Chef de Partie (M/F/D)
Mandarin Oriental Savoy —Zurigo, ZH
- Weekend
- Esperienza in cucina
- Inglese
- Master
Chef de Partie (m/w/d)
Mandarin Oriental Palace —Luzern, LU
- Weekend
- Inglese
- Master
- Esperienza di supervisione
9 giorni
Chef de Partie (w/m), Zunfthaus zur Zimmerleuten
Kramer Gastronomie —Zurigo, ZH
- 100%
- Competenze organizzative
- Aufstiegsmöglichkeiten
Apprentice "Koch EFZ" (f/m/d) from August 2027
Kempinski AG —Saint Moritz, GR
- Turno serale
- Inglese
Mitarbeiter*in Office - Abwasch/Reinigung Personalrestaurant
Personalrestaurant Guggi, Migros-Genossenschafts-Bund —Zurigo, ZH
- 100%
- Microsoft Outlook
- Competenze informatiche
- Esperienza di ristorante
6 giorni
Praktikum Küche (100 %), befristet 6 - 12 Monate, Alterszentrum Oberi
Stadt Winterthur —Winterthur, ZH
- CHF 22’187 all'anno
- 100%
Sous Chef (w/m) | Mit Unterkunft | 100%
Northstar GmbH —Unterägeri, ZG
- 100%
4 giorni
Souschef (m/w/d) 80-100% ohne Zimmerstunde
Hotel Balga & Restaurant Hedwig —Balgach, SG
4 giorni
Küchenchef/in – mit Herzblut für Genuss und Qualität
Restaurant Gipfelstubli —Rickenbach, LU
- Weekend
2 giorni
Chef de partie (m/w)
Seehof Hotel du Lac (bei Luzern) —Weggis, LU
- Esperienza di ristorante
3 giorni
Chef Patissier (m/w/d) | IGNIV Zürich | Juli / August 2026
Caminada Group AG —Fürstenau, GR
- Esperienza di ristorante
- Congedo parentale
3 giorni
Alleinkoch
Restaurant Landenberg —Turbenthal, ZH
- Dal lunedì al venerdì
1 ora
Köchin / Koch EFZ 80-100%
Tertianum Management AG —Zollikerberg, ZH
- Pendlerbeitrag
2 giorni

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Demi Chef de Partie (m/f)

FIVE Zürich Switzerland
Zurigo, ZH

Candidati adesso

Dettagli della posizione

Qualifiche

Leadership
Capacità di comunicazione

Descrizione completa della posizione

Are You Ready for a Daring Challenge with The World’s Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining ‘FIVE-Star’ Hospitality and Setting the Gold Standard across the Industry.

Join the FIVE Tribe - and Get Ready to Make Waves.

The Candidate

A Driven Self-Starter, you have Excellent Communication, Leadership and Organisational Skills. As an Astute Creative and Critical Thinker, you can Conceptualise and Implement Innovative Solutions in a Fast-Paced Environment. Not even the Smallest Detail Escapes Your Keen Eye and You Execute Tasks Proactively with Precision and Finesse. A ‘Can-Do!’ Attitude Coupled with An Inherent Flair for Taking Ownership Makes You a Highly Motivated Go-Getter.

Your Outgoing and Approachable Nature enables you to Seamlessly Connect with other ‘FIVERs’ and key Stakeholders, ensuring that Their and Your Journey at FIVE is nothing short of Sensational. Joining our Food and Beverage Team as Demi Chef de Partie will Empower you to deliver Exceptional Experiences across our award-winning Lifestyle Destinations. Jump on Board and Unlock your Potential in a Buzzing Environment that will take your Career to New Heights!

A driven, professional, and confident Demi Chef de Partie with a proven track record working within the luxury hospitality sector
Undertake food preparation and cooking on a day-to-day basis in a kitchen section directed by the Head Chef or Sous Chef, and monitor closely the requirements for mise-En-place to ensure that the station is ready for service
Always maintain, a sufficient level of food items to ensure an uninterrupted flow of food during the service period whilst controlling food quality, consistency, presentation, and taste
Ensure kitchen and food preparation areas are entirely clean when left unattended
Follow the rules set and/or by law regarding hygiene, stock rotation, dating, storage, temperature control of refrigerators, pest control, reporting of faulty equipment, reporting of notifiable diseases, reporting of absenteeism be it due to sickness or otherwise
Help to prevent waste of food and over-production to mise-En-place, and keep food order from store or supplies to a minimum
Monitor the daily work assigned to colleagues and ensure that given guidelines are followed, and the necessary corrective measures have been taken, if necessary
Prepare and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
Supervise and support team members in their own sections to achieve optimum quality
Follows proper safety, hygiene, and sanitation practices always
Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
Assist other departments wherever necessary and maintain good working relationships
Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
Report maintenance, hygiene, and hazard issues
Comply with hotel security, fire regulations and all health and safety and food safety legislation
Instruct / train the kitchen team on routine procedures and supervise their tasks to ensure clarity and adherence
Work efficiently to control wastage of food and non- food items

A Demi Chef De Partie who has worked in, and understands, high volume operations. Someone who is always a step ahead and is a passionate innovator while being a true culinary enthusiast
Must have the ability to manage and build a team that leaves a mark on every dish that is served
Expresses the FIVE Vibe by delivering exquisite culinary experiences
Demonstrates great dedication, has high energy, and contributes with enthusiasm
Must be willing to ride the journey of creating a successful FIVE brand
An active learner with an open mind that embraces change, is always solution driven and an ideation expert
with ability to drive campaigns using minimal guidance and own initiative.
Swiss work permit holder or EU ID / Passport holder
Ability to find creative solutions while taking ownership for all duties and tasks assigned

Candidati adesso

Perfeziona la tua ricerca

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Demi Chef de Partie (m/f)

Chef de Partie Gardemanger (m/w)

CAPO PARTITA SVIZZERA

Souschef (m/w)

Demi Chef de Partie (M/F/D)

Stv. Leiterin Küche / Stv. Leiter Küche 80-100 %

Demi Chef de Partie (M/F/D)

Chef de Partie (m/w/d)

Chef de Partie (w/m), Zunfthaus zur Zimmerleuten

Apprentice "Koch EFZ" (f/m/d) from August 2027

Mitarbeiter*in Office - Abwasch/Reinigung Personalrestaurant

Praktikum Küche (100 %), befristet 6 - 12 Monate, Alterszentrum Oberi

Sous Chef (w/m) | Mit Unterkunft | 100%

Souschef (m/w/d) 80-100% ohne Zimmerstunde

Küchenchef/in – mit Herzblut für Genuss und Qualität

Chef de partie (m/w)

Chef Patissier (m/w/d) | IGNIV Zürich | Juli / August 2026

Alleinkoch

Köchin / Koch EFZ 80-100%

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