20 annunci per il ruolo di chef - switzerland (recruiting in corso)

Hôtesse
Mandarin Oriental —Ginevra, GE
- 100%
- Inglese
- Master
- Capacità di comunicazione
Chef de cuisine
Ristorante Rio —Lugano, TI
- CHF 5’000 - CHF 6’000 al mese
- 100%
- Esperienza settore turistico alberghiero
- Esperienza in cucina
- Team management
Candidatura rapida
10 giorni
CHEF RESPONSABILE – PRODUZIONE GASTRONOMICA
RistoLugano —Lugano, TI
- Microsoft Excel
- Gestionale
- Esperienza in cucina
Candidatura rapida
5 giorni
Sous-chef de cuisine
Ristorante Rio —Lugano, TI
- CHF 3’500 - CHF 4’500 al mese
- 100%
- Esperienza settore turistico alberghiero
- Esperienza in cucina
- Team management
Candidatura rapida
10 giorni
Chef de Partie - 100%
Restaurant Lumière —Zurigo, ZH
- CHF 4’500 - CHF 5’500 al mese
- 100%
- Esperienza in cucina
- Inglese
- Esperienza di ristorante
Candidatura rapida
Chef de Partie - Private Chalet Crans Montana H/F
Ultima Collection —Crans-Montana, VS
- CHF 4’100 al mese
- Esperienza settore turistico alberghiero
- Esperienza in cucina
- Inglese
Candidatura rapida
Private Chef - Private Chalet Crans Montana H/F
Ultima Collection —Crans-Montana, VS
- CHF 6’750 al mese
- Esperienza in cucina
- Inglese
Candidatura rapida
Chef de Rang
Agua Gastronomia SA —Lugano, TI
- CHF 22 - CHF 28 all'ora
- Inglese
- Leadership
- Esperienza di ristorante
Candidatura rapida
Head Waiter
Akiro AG —Zurigo, ZH
- CHF 5’700 - CHF 6’500 al mese
- Part-time
- Inglese
- Esperienza di supervisione
- In presenza
Candidatura rapida
Private Chef - Private Chalet Promenade H/F
Ultima Collection —Gstaad, BE
- CHF 6’750 al mese
- Esperienza in cucina
- Inglese
Candidatura rapida
Ouverture d'un hôtel-restaurant 4*
Montfort Boutique Hotel —Nendaz, VS
- CHF 3’600 - CHF 6’000 al mese
- 100%
- Esperienza settore turistico alberghiero
- Bar
- In presenza
Candidatura rapida
Chef de rang polyvalent
Hôtel de Rougemont & Spa —Rougemont, VD
- 100%
- Bar
- Inglese
- Esperienza di cassa
Candidatura rapida
Chef de Partie Entremetier (EFZ) 100% AB SOFORT oder nach Vereinbarung
Restaurant Veltlinerkeller —Zurigo, ZH
- CHF 4’500 - CHF 4’800 al mese
- 100%
- Erfahrung im kulinarischen Bereich
- Esperienza in cucina
- Esperienza di ristorante
Candidatura rapida
6 giorni
Chef/Culinary Instructor
Cozymeal —Ginevra, GE
- Fino a CHF 12’000 al mese
- Part-time
- Esperienza in cucina
6 giorni
CHEF DE PARTIE (M/F/D) 100%
Hotel Bellevue-Terminus —Engelberg, OW
- Part-time
6 giorni
Chef de rang
LuganoRistorazione —Lugano, TI
- 100%
- Esperienza settore turistico alberghiero
- Inglese
- Leadership
Candidatura rapida
Chef de rang Brasserie 1519 ( Long Term) - W Verbier
Marriott International, Inc —Verbier, VS
- 100%
- Esperienza settore turistico alberghiero
- Esperienza in cucina
- Inglese
Chef de cuisine
Etoile Blanche —Losanna, VD
- CHF 3’507.62 - CHF 7’739.26 al mese
- 100%
- Bar
- Esperienza in cucina
- Team management
Candidatura rapida
Barman / Barmaid Polyvalent
Hôtel de Rougemont & Spa —Rougemont, VD
- 100%
- Bar
- Inglese
- Esperienza di cassa
Candidatura rapida
Restaurant Manager for "Le Grand Hall" (m/f/d)
Badrutt's Palace Hotel AG —Saint Moritz, GR
- Esperienza settore turistico alberghiero
- Gestionale
- Inglese

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Hôtesse

Mandarin Oriental -
Ginevra, GE

Candidati adesso

Dettagli della posizione

Tempo indeterminato | 100% | Orario di lavoro: 90-100%

Qualifiche

Francese
Inglese
Master
Capacità di comunicazione

Descrizione completa della posizione

Hôtesse

JR-06681

Food & Beverage

Full time

Permanent
Mandarin Oriental, Geneva

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Mandarin Oriental, Geneva is looking for a Host/ess to join our SACHI team.

Are you a master of your craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset?

We invite you to become a Fan of the Exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts, and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental, Geneva, ideally located on the banks of the Rhône River, is a true landmark combining timeless Swiss elegance with Mandarin Oriental’s renowned hospitality. With 181 rooms and suites, exceptional restaurants, and a passionate team of professionals, the hotel embodies our mission to transform the ordinary into the exceptional every single day.

About the Job

Based at Mandarin Oriental, Geneva, within the SACHI Department, the Host/ess is responsible to welcome customers who come to eat in a courteous and efficient manner and to optimise the restaurant's activity by taking as many bookings as possible, either by telephone or in person, in accordance with established procedures. The Host/ess reports directly to the Restaurant Manager.

Here is a non-exhaustive list of tasks related to these responsibilities:

Before service:

Have a thorough knowledge of the floor plan and the layout of our best tables.
Ensure that there are enough Wi-Fi cards for our customers during service.
Ensure the cloakroom is clean and tidy, ready for service.
Ensure welcome candles are changed and lit.

During service:

Greet customers warmly and with a smile, take their coats and show them to their table, pulling out their chairs and wishing them a pleasant meal.
Memorise customers' faces and table numbers for when they leave.
When everyone has arrived, the hostess helps to tidy up the restaurant as much as possible with the front-of-house team, while ensuring that customers are seen off at the entrance and given their coats back.

To ensure quality service, the hostess must:

Be thoroughly familiar with the style of cuisine, including the name of the chef and his other restaurants around the world.
Pass on all information concerning customer comments to the restaurant manager.
Anticipate every customer request.
Be able to welcome and seat guests according to the reservation plan and make last-minute changes.
Be able to collect guests' coats from the cloakroom and return them upon departure.
Demonstrate interpersonal skills (interpersonal skills) to build customer loyalty.
Welcome and serve guests in accordance with the hospitality principles of a 5-star hotel, respecting the expectations of the Mandarin Oriental Group and Swiss Deluxe.
Handle guest complaints in accordance with the LQE procedure and refer complaints and all guest comments to management.
Adhere to and apply the Mandarin Oriental principles set out in ‘Our Commitments’.

As Host/ess we expect from you:

A passion for service and attention to detail.
Minimum 2 years' experience in a similar position
Previous service experience in a luxury hotel or fine dining environment preferred.
Team spirit, curiosity, and a desire to learn and grow.
Good communication skills and a flexible attitude.
Fluency in English and French, another European language is a plus.
A valid Swiss work permit or EU passport.

Our Commitment to You

Learning & Development – Your success is our success. We craft unique learning and development programmes for every stage of your career so that you continue to grow and thrive.

MOstay – When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can enjoy complimentary stays and special rates for you and your loved ones at our hotels around the world.

Health & Colleague Wellness – Finding the right work-life balance is essential.

Your wellbeing matters to us — that’s why we offer health benefits and wellness programmes globally.

Local Benefits at Mandarin Oriental, Geneva

A competitive salary and benefits package in line with the Swiss luxury hospitality market.
Daily meals provided at our staff restaurant.
Uniform provided and maintained by the hotel.

We’re Fans. Are you?

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chef offerte - switzerland

Hôtesse

Chef de cuisine

CHEF RESPONSABILE – PRODUZIONE GASTRONOMICA

Sous-chef de cuisine

Chef de Partie - 100%

Chef de Partie - Private Chalet Crans Montana H/F

Private Chef - Private Chalet Crans Montana H/F

Chef de Rang

Head Waiter

Private Chef - Private Chalet Promenade H/F

Ouverture d'un hôtel-restaurant 4*

Chef de rang polyvalent

Chef de Partie Entremetier (EFZ) 100% AB SOFORT oder nach Vereinbarung

Chef/Culinary Instructor

CHEF DE PARTIE (M/F/D) 100%

Chef de rang

Chef de rang Brasserie 1519 ( Long Term) - W Verbier

Chef de cuisine

Barman / Barmaid Polyvalent

Restaurant Manager for "Le Grand Hall" (m/f/d)

Voglio ricevere gli ultimi avvisi Job Alert per il ruolo di chef nella seguente località: switzerland

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